• (843) 556-7525
  • info@angeloakrestaurant.com

Delectable Dishes Made With the Freshest Ingredients

Weekly Specials
Lunch
Supper
Brunch
Kids
Beer
Craft Cocktails
Weekly Specials

Tuesday Prix Fixe Menu
Dinner for Two for $40.00

Wednesday Wine Specials
Specialty Wine Glass & Bottle Discounts

Sunday Brunch Mimosas
$10.00 for bottomless mimosas

Lunch

Lunch Menu

(menu & prices subject to change)
Tuesday - Saturday 11am-4pm

LUNCH APPETIZERS

Crab Cake 10
Panko fried with Old Bay tartar, bang-bang sauce

Fried Green Tomatoes 8
Pimento cheese, house smoked bacon & red pepper gastrique

BBQ Pork Buns 8
Pulled pork, pickled red onion, cole slaw, sweet steamed buns 

House Made Pimento Cheese 6
Red pepper gastrique, toasted bread

Cup of Soup 5
Seasonal options

Fried Pickle Chips 8
Served with house made ranch

LUNCH ENTREES

Fresh Fish of Day Sandwich 12GF *
Toasted bun with lettuce, tomato & house made tartar.
Choice of one side

Veggie Sandwich 12
Avocado, hardboiled egg, tomato, local goat cheese, 
mixed greens, cucumber, pickled red onion, and balsamic vinaigrette on a warm croissant.
Choice of one side

Buffalo Chicken Lettuce Wrap 8GF*
Sliced seared chicken breast, buffalo sauce, celery, blue cheese dressing and crumbles on Bibb lettuce.
Choice of one side

Shrimp & Grits 12GF*
Sautéed shrimp, onion, bacon, garlic, pimento cheese grits, drizzled with house made creamy chili pepper sauce

Fried Chicken 12*
Cooked to order & drizzled with local honey
Choice of two sides 

Ham and Brie Sandwich 12
Local, smoked ham, pepper jelly, apple butter and brie. 
Choice of one side 

Buffalo Chicken Sandwich 12*
Fried chicken breast, buffalo sauce, blue cheese dressing, crumbles, lettuce, tomato.
Choice of one side 

SIDES $4 each
Parmesan Truffle Fries, Mac & Cheese, Candied Bacon Brussels Sprouts, Sautéed Spinach, Potatoes Croquettes, Pimento Cheese Grits, Bacon Braised Collards, Seasonal Vegetable
Side of Bread $2


Weekly Blue Plate Specials $9
(Substitutions for sides, Add $2)

Tuesday - Boneless, skinless fried chicken breasts over warm biscuit, topped with sawmill gravy. Served with a side salad

Wednesday - Soup with house salad or grilled cheese

Thursday - Filled steamed bun of the day, choice of one side

Friday - Fried chicken with collards and mac and cheese

Saturday - Legare Farms country fried steaks over croquettes, topped with sawmill gravy. Served with a side salad


LUNCH SALADS

All dressings made in house: Extra $.50
Ranch, Blue Cheese, Balsamic Vinaigrette, Sherry Vinaigrette
Add blue cheese crumbles $1, chicken $3, shrimp or salmon $6

House 6GF
Mixed greens, spiced pecans, house cured bacon, cucumber, pickled red onion, tomato, choice of dressing

Salad of the Day Market PriceGF
Ask your server for today’s selection

Cobb Salad 12GF*
Medley of lettuces, tomato, cucumber, avocado, cheddar cheese, boiled egg, pickled red onion, bacon, and seared chicken breast

Chicken Salad 10GF
House made with walnuts & grapes. Served with a warm croissant over a bed of mixed greens.

GF-These items CAN BE MADE gluten free.
*Consuming raw or undercooked meat, eggs, seafood or poultry may increase your risk of food borne illness.
Not all ingredients listed
Please inform your server of dietary restrictions

Thank you for choosing Angel Oak Restaurant! We pride ourselves on working with local farms as much as we can. You won’t find a freezer or microwave at the restaurant. “Buy Local, Cook Local, Eat Local”

Here are some purveyors that we use: 

  • Geechie Boy Market and Mill- Grits
  • Legare Farms- Beef and eggs
  • Limehouse Produce
  • Saffron Bakery- Breads
  • Burbages-Pork
  • Angel Oak Restaurant-All herbs
Supper

Supper Menu

(Menu & Pricing Subject to Change)
Tuesday - Saturday 4pm

DINNER APPETIZERS

Pimento Cheese $7
Red pepper gastrique, toasted bread

Pickle Chips $8
Served with house made ranch

Crab Cake $10
Panko fried with Old Bay tartar, bang-bang sauce 

Composed Oysters of the Day  $12*
Fried oysters, creamed spinach, bacon, parmesan 

Appetizer of the Day $Market Price*
Ask for today's special

Buttermilk Hushpuppies $7

Local cornmeal, herbs, onion, tartar, slaw

Fried Green Tomatoes $9
Pimento cheese, house smoked bacon & red pepper gastrique

Cup of Soup $5 
Ask for our current selection

SMALL PLATES

House Ground Beef Burger  $12 *
Lettuce, tomato, thyme mayo and house made pickles.
Choice of one side 
Add cheese (cheddar, goat, blue or pimento) $1. Bacon $1

Piggy Mac $14
Creamy mornay sauce over house smoked pulled pork, topped with house cured bacon

DINNER SALADS

All dressings made in house: Extra $.50
Ranch, Blue Cheese, Balsamic Vinaigrette, Sherry Vinaigrette
Add blue cheese crumbles $1, chicken $3, shrimp or salmon $6


House $6 GF
Mixed greens, spiced pecans, house cured bacon, cucumber, pickled red onion, tomato, choice of dressing 

Salad of the Day  $Market Price GF
Ask server for today’s selection

B.L.T. Wedge  $8GF
Iceberg, blue cheese dressing, blue cheese crumbles, tomato, bacon, and balsamic drizzle

SUPPER

Seasonal Over Stuffed Ravioli      Market Price
Ask your server for today’s house made selection

Filet Mignon    $28*
Potato croquettes, sautéed spinach, port wine demi glaze

Shrimp & Grits    $17*
Local shrimp sautéed with bacon and garlic, over Geechie Boy stone ground pimento cheese grits with fried green tomatoes, finished with a spicy sweet chili sauce

Local Catch of the Day      Market Price
Ask your server for our fresh selection

Buttermilk Fried Chicken      $17
Drizzled with local honey, macaroni and cheese and bacon braised collard greens
Make it all white meat $2

Fried Shrimp      $21
Large shrimp, lightly fried served with parmesan truffle fries, pear vinegar slaw and house made tartar.

House Made Pasta of the Day      Market Price
Ask server for today’s selection

Dill Salmon      $21*
Wild-caught salmon cooked on a cedar plank with mashed potato croquettes and candied brussel sprouts

Braised Meat of the Day      Market price*
Ask server for today’s selection

DESSERTS $6

Beignets 
Powdered sugar, house made chocolate dip 

Banana Pudding 
Vanilla pudding, nilla wafers, bananas, salted caramel

Cask Iron Skillet S’mores 
Marshmallows, dark chocolate, coconut, graham crackers 

Dessert of the Day  $Market Price

Sides $4 each

Parmesan Truffle Fries, Mac & Cheese, Candied Bacon Brussels Sprouts, Sautéed Spinach, Potatoes Croquettes, Pimento Cheese Grits, Bacon Braised Collards, Seasonal Vegetable 
Side of Bread $2

GF-These items CAN BE MADE gluten free. Please inform your server to dietary concerns.
*Consuming raw or undercooked meat, eggs, seafood or poultry may increase your risk of food borne illness.
Not all ingredients listed Please inform your server of dietary restrictions
Ingredients provided by:
Geechie Boy Market and Mill, Legare Farms, Limehouse Produce
, Saffron Bakery, Burbage Meats,
Brunch

Sunday Brunch Menu

(Menu & Prices subject to change)
Served 10am til 3pm
RESERVATIONS RECOMMENDED
CALL 843.556.7525

BRUNCH

House Made Beignets $6
Powdered sugar dusted doughnuts with chocolate sauce

Buffalo Chicken Sandwich   $12*
Fried chicken breast, buffalo sauce, blue cheese dressing, crumbles, lettuce, tomato. Choice of one side  

Scramble of the Day  $12*
Ask for today's selection

Ground Beef Burger    $12*
Lettuce, tomato, thyme mayo and house made pickles. Choice of one side
Add cheese (cheddar, goat, blue or pimento) $1. Bacon $1

Eggs Benedict $9*
Poached eggs and ham on a toasted English muffin house made hollandaise sauce

Shrimp and Grits $12GF
Local shrimp sautéed in garlic, onion and bacon over pimento cheese grits drizzled with a sweet and spicy sauce

Country Fried Pork Chop and Eggs $14*
Two buttermilk biscuits topped with collards and country fried steak finished with poached egg and gravy

Low Country Benedict $14*

Fried green tomatoes on an English muffin topped with crab cakes, poached eggs and hollandaise sauce

Trio of Benedicts $16*
One Low Country benedict, one egg benedict and one Country Fried Steak and Egg

Chicken and Biscuits $10*
Lightly battered and fried boneless skinless chicken breast over two buttermilk biscuits smothered with sawmill gravy

Pancakes $8
With warm maple syrup 

Pancake of the Day $10
Ask for today's selection

Ham and Brie Sandwich $12
Apple butter, country ham, brie, pepper jelly and arugula salad

Bacon Egg Cheese Croissant $12*
A.O. cured bacon, farm fresh eggs and cheddar with side of home fries

Fresh Fish of the Day $14*GF
Two eggs any style with pimento cheese grits and toast

Biscuits and Gravy $9*
Two biscuits, sausage gravy, two local eggs

The Standard $10*GF
Two local eggs, sausage or bacon, pimento cheese grits and toast

Hash Bowl $12*GF
Braised beef short rib, poached egg, home fries , caramelized onions, hollandaise (no substitutions please)

Salad of the Day  $Market Price
Ask for our seasonal selection


Chicken Salad $10GF

Walnuts, grapes, tarragon, honey, mixed greens, all-butter croissant, greens

Refreshments

Cold Tea…..Sweet or Unsweet 2.50

Hot Tea…… Charleston Tea Plantation 2.00

Soft Drinks……Coke, Diet Coke, Sprite, Lemonade, Arnold Palmer 2.50

Juice…….Apple, Orange, Cranberry 3.00

Coffee……. King Bean Smoky Mtn. or Decaf 2.50

Illy Iced Cappuccino 3.00

Aqua Pana, Distilled Water 5.00

Pellegrino, Sparkling Water 5.00

Kids Milk or Juice 2.00

FOR THE KID’S (ONLY 10 AND UNDER)

Side of pancakes with fruit $7

Orange crepes with fruit $11

Eggs, bacon or sausage with grits $8*

English muffin or biscuit with jelly, bacon and fruit $8GF

Beignets with fruit $8

SIDES - 4$

Egg Whites*GF, Sausage*, Home Fries Pimento Cheese Grits GF, CollardsGF
House Cured Bacon*GF, Fresh Fruit GF 
Two Eggs*GF, Croissant, Pancakes

Bagel $3
Biscuit or English Muffin $2 
Extra sawmill gravy $.50

Thank you for choosing Angel Oak Restaurant! We pride ourselves on working with local farms as much as we can. You won’t find a freezer or microwave at the restaurant.       “Buy Local, Cook Local, Eat Local” 

Here are some purveyors that we use: 

  • Geechie Boy Market and Mill- Grits
  • Legare Farms- Beef and eggs
  • Blackbird Farms-Produce
  • Limehouse Produce
  • Saffron Bakery- Breads
  • Burbages-Pork
  • Angel Oak Restaurant-All herbs
Kids

Kids Menu

All Kids Meals $6

(Drink not included. Mac N’ Chees alone $3.95)

Pick One of Each:

Sides:

  • Mac N’ Cheese
  • French Fries
  • Veggies
  • Mashed Potato Croquettes

Entrees:

  • Hamburger
  • Grilled Cheese
  • Fried Chicken
  • Fried or Sautéed Shrimp
Beer

Beer & Wine

(Menu & Prices Subject to Change)

BEER

Southern Pecan Nut Brown 5.00

Bell’s Two Hearted IPA 5.50

Ellie’s Brown Ale 5.50

Samuel Adams Seasonal 4.50

Seasonal IPA MP

West Brook White Thai 5.00

Bud Light 4.00

Yuengling 4.00

Michelob Ultra 4.00

O’Doul’s 4.00

Chef’s Beer Pick of the Day MP

WINE

SparklingGlassBottle
J. Roget, Spumante520
Prosecco, 187ml7 
Mumm Napa, Champagne 50
Mimosa5 
Bellini 5 
Seasonal Champagne Mixer5 
White Wine Spritzer 6 

Whites
  
House White6 
White Zinfandel, Beringer 622
Pinot Grigio, Luna Nuda, Italy828
Riesling, Kung Fu Girl, Washington828
Sauvignon Blanc, Joel Gott, CA934
Rose, Ferrari-Carano, CA1038
Unoaked Chardonnay, Ruffino, Italy828
Chardonnay, Bread and Butter, CA 1038

Reds
  
House Red6 
Pinot Noir, 10 Span, Central Coast726
Pinot Noir, Kim Crawford, NZ1038
Merlot, Velvet Devil, Washington828
Malbec, Ruta 22, Mendoza828
Cabernet, Hidden Crush, CA828
Cabernet, Substance, Washington1140



Ask about Nicole’s “Wine Pick of the Day”

Craft Cocktails

Supper Menu

(menu & prices subject to change)
Tuesday - Saturday 11am-4pm

LUNCH APPETIZERS

Crab Cake 10
Panko fried with Old Bay tartar, bang-bang sauce

Fried Green Tomatoes 8
Pimento cheese, house smoked bacon & red pepper gastrique

BBQ Pork Buns 8
Pulled pork, pickled red onion, cole slaw, sweet steamed buns 

House Made Pimento Cheese 6
Red pepper gastrique, toasted bread

Cup of Soup 5
Seasonal options

Fried Pickle Chips 8
Served with house made ranch

LUNCH ENTREES

Fresh Fish of Day Sandwich 12GF *
Toasted bun with lettuce, tomato & house made tartar.
Choice of one side

Veggie Sandwich 12
Avocado, hardboiled egg, tomato, local goat cheese, 
mixed greens, cucumber, pickled red onion, and balsamic vinaigrette on a warm croissant.
Choice of one side

Buffalo Chicken Lettuce Wrap 8GF*
Sliced seared chicken breast, buffalo sauce, celery, blue cheese dressing and crumbles on Bibb lettuce.
Choice of one side

Shrimp & Grits 12GF*
Sautéed shrimp, onion, bacon, garlic, pimento cheese grits, drizzled with house made creamy chili pepper sauce

Fried Chicken 12*
Cooked to order & drizzled with local honey
Choice of two sides 

Ham and Brie Sandwich 12
Local, smoked ham, pepper jelly, apple butter and brie. 
Choice of one side 

Buffalo Chicken Sandwich 12*
Fried chicken breast, buffalo sauce, blue cheese dressing, crumbles, lettuce, tomato.
Choice of one side 

SIDES $4 each
Parmesan Truffle Fries, Mac & Cheese, Candied Bacon Brussels Sprouts, Sautéed Spinach, Potatoes Croquettes, Pimento Cheese Grits, Bacon Braised Collards, Seasonal Vegetable
Side of Bread $2


Weekly Blue Plate Specials $9
(Substitutions for sides, Add $2)

Tuesday - Boneless, skinless fried chicken breasts over warm biscuit, topped with sawmill gravy. Served with a side salad

Wednesday - Soup with house salad or grilled cheese

Thursday - Filled steamed bun of the day, choice of one side

Friday - Fried chicken with collards and mac and cheese

Saturday - Legare Farms country fried steaks over croquettes, topped with sawmill gravy. Served with a side salad


LUNCH SALADS

All dressings made in house: Extra $.50
Ranch, Blue Cheese, Balsamic Vinaigrette, Sherry Vinaigrette
Add blue cheese crumbles $1, chicken $3, shrimp or salmon $6

House 6GF
Mixed greens, spiced pecans, house cured bacon, cucumber, pickled red onion, tomato, choice of dressing

Salad of the Day Market PriceGF
Ask your server for today’s selection

Cobb Salad 12GF*
Medley of lettuces, tomato, cucumber, avocado, cheddar cheese, boiled egg, pickled red onion, bacon, and seared chicken breast

Chicken Salad 10GF
House made with walnuts & grapes. Served with a warm croissant over a bed of mixed greens.

GF-These items CAN BE MADE gluten free.
*Consuming raw or undercooked meat, eggs, seafood or poultry may increase your risk of food borne illness.
Not all ingredients listed
Please inform your server of dietary restrictions

Thank you for choosing Angel Oak Restaurant! We pride ourselves on working with local farms as much as we can. You won’t find a freezer or microwave at the restaurant. “Buy Local, Cook Local, Eat Local”

Here are some purveyors that we use: 

  • Geechie Boy Market and Mill- Grits
  • Legare Farms- Beef and eggs
  • Limehouse Produce
  • Saffron Bakery- Breads
  • Burbages-Pork
  • Angel Oak Restaurant-All herbs