Menus
Delectable Dishes Made With the Freshest Ingredients
Weekly Specials Lunch Supper Brunch Kids Beer Craft Cocktails Weekly Specials
Tuesday Prix Fixe Menu
Dinner for Two for $40.00Wednesday Wine Specials
Specialty Wine Glass & Bottle DiscountsSunday Brunch Mimosas
$12.00 for D.I.Y. mimosas Lunch
Lunch Menu
(menu & prices subject to change)
Tuesday - Saturday 11am-4pm
LUNCH APPETIZERS
Crab Cake 10
Panko fried with Old Bay tartar, bang-bang sauce
Fried Green Tomatoes 8
Pimento cheese, house smoked bacon & red pepper gastrique
BBQ Pork Buns 8
Pulled pork, pickled red onion, cole slaw, sweet steamed buns
House Made Pimento Cheese 6
Red pepper gastrique, toasted bread
Cup of Soup 5
Seasonal options
Fried Pickle Chips 8
Served with house made ranch
LUNCH ENTREES
Fresh Fish of Day Sandwich 12GF *
Toasted bun with lettuce, tomato & house made tartar.
Choice of one side
Veggie Sandwich 12
Avocado, hardboiled egg, tomato, local goat cheese,
mixed greens, cucumber, pickled red onion, and balsamic vinaigrette on a warm croissant.
Choice of one side
Buffalo Chicken Lettuce Wrap 8GF*
Sliced seared chicken breast, buffalo sauce, celery, blue cheese dressing and crumbles on Bibb lettuce.
Choice of one side
Shrimp & Grits 12GF*
Sautéed shrimp, onion, bacon, garlic, pimento cheese grits, drizzled with house made creamy chili pepper sauce
Fried Chicken 12*
Cooked to order & drizzled with local honey
Choice of two sides
Ham and Brie Sandwich 12
Local, smoked ham, pepper jelly, apple butter and brie.
Choice of one side
Buffalo Chicken Sandwich 12*
Fried chicken breast, buffalo sauce, blue cheese dressing, crumbles, lettuce, tomato.
Choice of one side
SIDES $4 each
Parmesan Truffle Fries, Mac & Cheese, Candied Bacon Brussels Sprouts, Sautéed Spinach, Potatoes Croquettes, Pimento Cheese Grits, Bacon Braised Collards, Seasonal Vegetable
Side of Bread $2
Weekly Blue Plate Specials $9
(Substitutions for sides, Add $2)
Tuesday - Boneless, skinless fried chicken breasts over warm biscuit, topped with sawmill gravy. Served with a side salad
Wednesday - Soup with house salad or grilled cheese
Thursday - Filled steamed bun of the day, choice of one side
Friday - Fried chicken with collards and mac and cheese
Saturday - Legare Farms country fried steaks over croquettes, topped with sawmill gravy. Served with a side salad
LUNCH SALADS
All dressings made in house: Extra $.50
Ranch, Blue Cheese, Balsamic Vinaigrette, Sherry Vinaigrette
Add blue cheese crumbles $1, chicken $3, shrimp or salmon $6
House 6GF
Mixed greens, spiced pecans, house cured bacon, cucumber, pickled red onion, tomato, choice of dressing
Salad of the Day Market PriceGF
Ask your server for today’s selection
Cobb Salad 12GF*
Medley of lettuces, tomato, cucumber, avocado, cheddar cheese, boiled egg, pickled red onion, bacon, and seared chicken breast
Chicken Salad 10GF
House made with walnuts & grapes. Served with a warm croissant over a bed of mixed greens.
GF-These items CAN BE MADE gluten free.
*Consuming raw or undercooked meat, eggs, seafood or poultry may increase your risk of food borne illness.
Not all ingredients listed
Please inform your server of dietary restrictions
Thank you for choosing Angel Oak Restaurant! We pride ourselves on working with local farms as much as we can. You won’t find a freezer or microwave at the restaurant. “Buy Local, Cook Local, Eat Local”
Here are some purveyors that we use:
- Geechie Boy Market and Mill- Grits
- Legare Farms- Beef and eggs
- Limehouse Produce
- Saffron Bakery- Breads
- Burbages-Pork
- Angel Oak Restaurant-All herbs
Supper
Supper Menu
(Menu & Pricing Subject to Change)
Tuesday - Saturday 4pm
DINNER APPETIZERS
Pimento Cheese $7
Red pepper gastrique, toasted bread
Pickle Chips $8
Served with house made ranch
Crab Cake $10
Panko fried with Old Bay tartar, bang-bang sauce
Composed Oysters of the Day $12*
Fried oysters, creamed spinach, bacon, parmesan
Appetizer of the Day $Market Price*
Ask for today's special
Buttermilk Hushpuppies $7
Local cornmeal, herbs, onion, tartar, slaw
Fried Green Tomatoes $9
Pimento cheese, house smoked bacon & red pepper gastrique
Cup of Soup $5
Ask for our current selection
SMALL PLATES
House Ground Beef Burger $12 *
Lettuce, tomato, thyme mayo and house made pickles.
Choice of one side
Add cheese (cheddar, goat, blue or pimento) $1. Bacon $1
Piggy Mac $14
Creamy mornay sauce over house smoked pulled pork, topped with house cured bacon
DINNER SALADS
All dressings made in house: Extra $.50
Ranch, Blue Cheese, Balsamic Vinaigrette, Sherry Vinaigrette
Add blue cheese crumbles $1, chicken $3, shrimp or salmon $6
House $6 GF
Mixed greens, spiced pecans, house cured bacon, cucumber, pickled red onion, tomato, choice of dressing
Salad of the Day $Market Price GF
Ask server for today’s selection
B.L.T. Wedge $8GF
Iceberg, blue cheese dressing, blue cheese crumbles, tomato, bacon, and balsamic drizzle
SUPPER
Seasonal Over Stuffed Ravioli Market Price
Ask your server for today’s house made selection
Filet Mignon $28*
Potato croquettes, sautéed spinach, port wine demi glaze
Shrimp & Grits $17*
Local shrimp sautéed with bacon and garlic, over Geechie Boy stone ground pimento cheese grits with fried green tomatoes, finished with a spicy sweet chili sauce
Local Catch of the Day Market Price
Ask your server for our fresh selection
Buttermilk Fried Chicken $17
Drizzled with local honey, macaroni and cheese and bacon braised collard greens
Make it all white meat $2
Fried Shrimp $21
Large shrimp, lightly fried served with parmesan truffle fries, pear vinegar slaw and house made tartar.
House Made Pasta of the Day Market Price
Ask server for today’s selection
Dill Salmon $21*
Wild-caught salmon cooked on a cedar plank with mashed potato croquettes and candied brussel sprouts
Braised Meat of the Day Market price*
Ask server for today’s selection
DESSERTS $6
Beignets
Powdered sugar, house made chocolate dip
Banana Pudding
Vanilla pudding, nilla wafers, bananas, salted caramel
Cask Iron Skillet S’mores
Marshmallows, dark chocolate, coconut, graham crackers
Dessert of the Day $Market Price
Sides $4 each
Parmesan Truffle Fries, Mac & Cheese, Candied Bacon Brussels Sprouts, Sautéed Spinach, Potatoes Croquettes, Pimento Cheese Grits, Bacon Braised Collards, Seasonal Vegetable
Side of Bread $2
*Consuming raw or undercooked meat, eggs, seafood or poultry may increase your risk of food borne illness.
Not all ingredients listed Please inform your server of dietary restrictions
Geechie Boy Market and Mill, Legare Farms, Limehouse Produce
, Saffron Bakery, Burbage Meats,
Brunch
Sunday Brunch Menu
(Menu & Prices subject to change)
Served 10am til 3pm
RESERVATIONS RECOMMENDED
CALL 843.556.7525
BRUNCH
House Made Beignets $6
Powdered sugar dusted doughnuts with chocolate sauce
Buffalo Chicken Sandwich $12*
Fried chicken breast, buffalo sauce, blue cheese dressing, crumbles, lettuce, tomato. Choice of one side
Scramble of the Day $12*
Ask for today's selection
Ground Beef Burger $12*
Lettuce, tomato, thyme mayo and house made pickles. Choice of one side
Add cheese (cheddar, goat, blue or pimento) $1. Bacon $1
Eggs Benedict $9*
Poached eggs and ham on a toasted English muffin house made hollandaise sauce
Shrimp and Grits $12GF
Local shrimp sautéed in garlic, onion and bacon over pimento cheese grits drizzled with a sweet and spicy sauce
Country Fried Pork Chop and Eggs $14*
Two buttermilk biscuits topped with collards and country fried steak finished with poached egg and gravy
Low Country Benedict $14*
Fried green tomatoes on an English muffin topped with crab cakes, poached eggs and hollandaise sauce
Trio of Benedicts $16*
One Low Country benedict, one egg benedict and one Country Fried Steak and Egg
Chicken and Biscuits $10*
Lightly battered and fried boneless skinless chicken breast over two buttermilk biscuits smothered with sawmill gravy
Pancakes $8
With warm maple syrup
Pancake of the Day $10
Ask for today's selection
Ham and Brie Sandwich $12
Apple butter, country ham, brie, pepper jelly and arugula salad
Bacon Egg Cheese Croissant $12*
A.O. cured bacon, farm fresh eggs and cheddar with side of home fries
Fresh Fish of the Day $14*GF
Two eggs any style with pimento cheese grits and toast
Biscuits and Gravy $9*
Two biscuits, sausage gravy, two local eggs
The Standard $10*GF
Two local eggs, sausage or bacon, pimento cheese grits and toast
Hash Bowl $12*GF
Braised beef short rib, poached egg, home fries , caramelized onions, hollandaise (no substitutions please)
Salad of the Day $Market Price
Ask for our seasonal selection
Chicken Salad $10GF
Walnuts, grapes, tarragon, honey, mixed greens, all-butter croissant, greens
Refreshments
Cold Tea…..Sweet or Unsweet 2.50
Hot Tea…… Charleston Tea Plantation 2.00
Soft Drinks……Coke, Diet Coke, Sprite, Lemonade, Arnold Palmer 2.50
Juice…….Apple, Orange, Cranberry 3.00
Coffee……. King Bean Smoky Mtn. or Decaf 2.50
Illy Iced Cappuccino 3.00
Aqua Pana, Distilled Water 5.00
Pellegrino, Sparkling Water 5.00
Kids Milk or Juice 2.00
FOR THE KID’S (ONLY 10 AND UNDER)
Side of pancakes with fruit $7
Orange crepes with fruit $11
Eggs, bacon or sausage with grits $8*
English muffin or biscuit with jelly, bacon and fruit $8GF
Beignets with fruit $8
SIDES - 4$
Egg Whites*GF, Sausage*, Home Fries Pimento Cheese Grits GF, CollardsGF
House Cured Bacon*GF, Fresh Fruit GF
Two Eggs*GF, Croissant, Pancakes
Bagel $3
Biscuit or English Muffin $2
Extra sawmill gravy $.50
Thank you for choosing Angel Oak Restaurant! We pride ourselves on working with local farms as much as we can. You won’t find a freezer or microwave at the restaurant. “Buy Local, Cook Local, Eat Local”
Here are some purveyors that we use:
- Geechie Boy Market and Mill- Grits
- Legare Farms- Beef and eggs
- Blackbird Farms-Produce
- Limehouse Produce
- Saffron Bakery- Breads
- Burbages-Pork
- Angel Oak Restaurant-All herbs
Kids
Kids Menu
All Kids Meals $6
(Drink not included. Mac N’ Chees alone $3.95)
Pick One of Each:
Sides:
- Mac N’ Cheese
- French Fries
- Veggies
- Mashed Potato Croquettes
Entrees:
- Hamburger
- Grilled Cheese
- Fried Chicken
- Fried or Sautéed Shrimp
Beer
Beer & Wine
(Menu & Prices Subject to Change)
BEER
Southern Pecan Nut Brown 5.00
Bell’s Two Hearted IPA 5.50
Ellie’s Brown Ale 5.50
Samuel Adams Seasonal 4.50
Seasonal IPA MP
West Brook White Thai 5.00
Bud Light 4.00
Yuengling 4.00
Michelob Ultra 4.00
O’Doul’s 4.00
Chef’s Beer Pick of the Day MP
WINE
| Sparkling | Glass | Bottle |
| J. Roget, Spumante | 5 | 20 |
| Prosecco, 187ml | 7 | |
| Mumm Napa, Champagne | 50 | |
| Mimosa | 5 | |
| Bellini | 5 | |
| Seasonal Champagne Mixer | 5 | |
| White Wine Spritzer | 6 | |
Whites | ||
| House White | 6 | |
| White Zinfandel, Beringer | 6 | 22 |
| Pinot Grigio, Luna Nuda, Italy | 8 | 28 |
| Riesling, Kung Fu Girl, Washington | 8 | 28 |
| Sauvignon Blanc, Joel Gott, CA | 9 | 34 |
| Rose, Ferrari-Carano, CA | 10 | 38 |
| Unoaked Chardonnay, Ruffino, Italy | 8 | 28 |
| Chardonnay, Bread and Butter, CA | 10 | 38 |
Reds | ||
| House Red | 6 | |
| Pinot Noir, 10 Span, Central Coast | 7 | 26 |
| Pinot Noir, Kim Crawford, NZ | 10 | 38 |
| Merlot, Velvet Devil, Washington | 8 | 28 |
| Malbec, Ruta 22, Mendoza | 8 | 28 |
| Cabernet, Hidden Crush, CA | 8 | 28 |
| Cabernet, Substance, Washington | 11 | 40 |
Ask about Nicole’s “Wine Pick of the Day”
Craft Cocktails
Supper Menu
(menu & prices subject to change)
Tuesday – Saturday 11am-4pm
LUNCH APPETIZERS
Crab Cake 10
Panko fried with Old Bay tartar, bang-bang sauceFried Green Tomatoes 8
Pimento cheese, house smoked bacon & red pepper gastriqueBBQ Pork Buns 8
Pulled pork, pickled red onion, cole slaw, sweet steamed buns House Made Pimento Cheese 6
Red pepper gastrique, toasted breadCup of Soup 5
Seasonal optionsFried Pickle Chips 8
Served with house made ranch
LUNCH ENTREES
Fresh Fish of Day Sandwich 12GF *
Toasted bun with lettuce, tomato & house made tartar.
Choice of one sideVeggie Sandwich 12
Avocado, hardboiled egg, tomato, local goat cheese,
mixed greens, cucumber, pickled red onion, and balsamic vinaigrette on a warm croissant.
Choice of one sideBuffalo Chicken Lettuce Wrap 8GF*
Sliced seared chicken breast, buffalo sauce, celery, blue cheese dressing and crumbles on Bibb lettuce.
Choice of one sideShrimp & Grits 12GF*
Sautéed shrimp, onion, bacon, garlic, pimento cheese grits, drizzled with house made creamy chili pepper sauceFried Chicken 12*
Cooked to order & drizzled with local honey
Choice of two sides Ham and Brie Sandwich 12
Local, smoked ham, pepper jelly, apple butter and brie.
Choice of one side Buffalo Chicken Sandwich 12*
Fried chicken breast, buffalo sauce, blue cheese dressing, crumbles, lettuce, tomato.
Choice of one side SIDES $4 each
Parmesan Truffle Fries, Mac & Cheese, Candied Bacon Brussels Sprouts, Sautéed Spinach, Potatoes Croquettes, Pimento Cheese Grits, Bacon Braised Collards, Seasonal Vegetable
Side of Bread $2
Weekly Blue Plate Specials $9
(Substitutions for sides, Add $2)
Tuesday – Boneless, skinless fried chicken breasts over warm biscuit, topped with sawmill gravy. Served with a side salad
Wednesday – Soup with house salad or grilled cheese
Thursday – Filled steamed bun of the day, choice of one side
Friday – Fried chicken with collards and mac and cheese
Saturday – Legare Farms country fried steaks over croquettes, topped with sawmill gravy. Served with a side salad
LUNCH SALADS
All dressings made in house: Extra $.50
Ranch, Blue Cheese, Balsamic Vinaigrette, Sherry Vinaigrette
Add blue cheese crumbles $1, chicken $3, shrimp or salmon $6House 6GF
Mixed greens, spiced pecans, house cured bacon, cucumber, pickled red onion, tomato, choice of dressingSalad of the Day Market PriceGF
Ask your server for today’s selectionCobb Salad 12GF*
Medley of lettuces, tomato, cucumber, avocado, cheddar cheese, boiled egg, pickled red onion, bacon, and seared chicken breastChicken Salad 10GF
House made with walnuts & grapes. Served with a warm croissant over a bed of mixed greens.
GF-These items CAN BE MADE gluten free.
*Consuming raw or undercooked meat, eggs, seafood or poultry may increase your risk of food borne illness.
Not all ingredients listed
Please inform your server of dietary restrictions
Thank you for choosing Angel Oak Restaurant! We pride ourselves on working with local farms as much as we can. You won’t find a freezer or microwave at the restaurant. “Buy Local, Cook Local, Eat Local”
Here are some purveyors that we use:
- Geechie Boy Market and Mill- Grits
- Legare Farms- Beef and eggs
- Limehouse Produce
- Saffron Bakery- Breads
- Burbages-Pork
- Angel Oak Restaurant-All herbs