Supper Menu

(Menu & Pricing Subject to Change)

Tuesday - Saturday 4pm

 

Appetizers


Pickle Chips  $7*
Lightly battered and fried. With house made ranch   

Pimento Cheese   $7
Served with toast points  

Crab Cake $10
Pan fried with old bay lime tarter and sweet spicy sauce   

Artisanal Cheese Slate   $12
A selection of specialty Cheeses complimented with specialty condiments and bread 

Appetizer of the Day     Market
Ask server for today’s selection

Fried Green Tomatoes    $7*
Cornmeal fried, layered with house made pimento cheese topped with house cured lardons

Soup of the Day      Market
Ask server for today’s selection


Small Plates


House Ground Beef Burger $10
Legare Farms Beef ground in-house, lettuce, tomato, thyme mayo house made green tomato pickle and Parmesan truffle fries

Piggy Mac $12*
Creamy morney cheese sauce with elbow macaroni pasta over Burbages Farms BBQ pulled pork, finished with bacon bits

USDA suggests beef cooked Well Done for those under the age of 18. We grind our meat in house so we suggest it prepared medium


Salads


All dressings made in house: Ranch, Blue Cheese, Balsamic Vinaigrette, Sherry Vinaigrette Add blue cheese crumbles $1, chicken $3, shrimp $6,
smoked salmon $6

House   $6
Medley of lettuces, spiced pecans, bacon, cucumber, red onion, tomato, choice of dressing

Salad of the Day     $9*
Ask your sever for today's selection

B.L.T. Wedge $7
Iceberg, blue cheese dressing, blue cheese crumbles, cherry tomatoes, bacon bits, and balsamic drizzle


Sides $4 each


Herbed fries, macaroni and cheese, candied brussel sprouts, sautéed spinach, mashed potato croquettes, pimento cheese grits, collards, seasonal vegetable
Ingredients provided by:
Geechie Boy Market and Mill, Legare Farms, Limehouse Produce
, Saffron Bakery, Burbage Meats,


* = these items can be made gluten free.
Please inform your server
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