Sunday Brunch Menu

(Menu & Prices subject to change)
 Served 10am til 3pm
RESERVATIONS RECOMMENDED
CALL 843.556.7525
 

BRUNCH

House Made Beignets $6
Powdered sugar dusted doughnuts with chocolate sauce

Cinnamon Roll $7
Pecan cream cheese frosting

Eggs Benedict $9*
Poached eggs and ham on a toasted English muffin house made hollandaise sauce

Bang-Bang Shrimp and Grits $12GF
Local shrimp sautéed in garlic, onion and bacon over pimento cheese grits drizzled with a sweet and spicy sauce

Country Fried Steak and Eggs $12*
Two buttermilk biscuits topped with collards and country fried steak finished with poached egg and gravy

Low Country Benedict $14*

Fried green tomatoes on an English muffin topped with crab cakes, poached eggs and hollandaise sauce

Trio of Benedicts $16*
One Low Country benedict, one egg benedict and one Country Fried Steak and Egg

Chicken and Biscuits $10*
Lightly battered and fried boneless skinless chicken breast over two buttermilk biscuits smothered with sawmill gravy

Bagel and Salmon $12*GF
House smoked salmon, avocado crème, pickled red onion, cream cheese, capers, mixed greens

Pancakes $8
With warm maple syrup

French Crepes $10

Orange cream cheese filling, brown sugar citrus reduction

Ham and Brie Sandwich $12
Apple butter, country ham, brie, pepper jelly and arugula salad

Bacon Egg Cheese Croissant $12*
A.O. cured bacon, farm fresh eggs and cheddar with side of home fries

Fresh Fish of the Day $14*GF
Two eggs any style with pimento cheese grits and toast

Biscuits and Gravy $9*
Two biscuits, sausage gravy, two local eggs

The Standard $10*GF
Two local eggs, sausage or bacon, pimento cheese grits and toast

House Ground Beef Burger 12*GF
Lettuce, tomato, thyme mayo and house made pickles.
Choice of home fries, grits, collards, or fruit
Add cheese (cheddar, blue, goat or pimento) $1. Bacon $1

Hash Bowl $12*GF
Braised beef short rib, poached egg, home fries , caramelized onions, hollandaise (no substitutions please)

Chicken Salad $10GF
Walnuts, grapes, tarragon, honey, mixed greens, all-butter croissant, greens

Refreshments

Cold Tea…..Sweet or Unsweet 2.50

Hot Tea…… Charleston Tea Plantation 2.00

Soft Drinks……Coke, Diet Coke, Sprite, Lemonade, Arnold Palmer 2.50

Juice…….Apple, Orange, Cranberry 3.00

Coffee……. King Bean Smoky Mtn. or Decaf 2.50

Illy Iced Cappuccino 3.00

Aqua Pana, Distilled Water 5.00

Pellegrino, Sparkling Water 5.00

Kids Milk or Juice 2.00

FOR THE KID’S (ONLY 10 AND UNDER)

Side of pancakes with fruit $7

Orange crepes with fruit $11

Eggs, bacon or sausage with grits $8*

English muffin or biscuit with jelly, bacon and fruit $8GF

Beignets with fruit $8


SIDES - 4$

Egg Whites*GF, Sausage*, Home Fries Pimento Cheese Grits GF, CollardsGF
House Cured Bacon*GF, Fresh Fruit GF
Two Eggs*GF, Croissant, Pancakes

Bagel $3
Biscuit or English Muffin $2
Extra sawmill gravy $.50




Thank you for choosing Angel Oak Restaurant! We pride ourselves on working with local farms as much as we can. You won’t find a freezer or microwave at the restaurant.       “Buy Local, Cook Local, Eat Local”

Here are some purveyors that we use:
  • Geechie Boy Market and Mill- Grits
  • Legare Farms- Beef and eggs
  • Blackbird Farms-Produce
  • Limehouse Produce
  • Saffron Bakery- Breads
  • Burbages-Pork
  • Angel Oak Restaurant-All herbs
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