Lunch Menu

(menu & prices subject to change)

Tuesday - Saturday 11am-4pm

LUNCH APPETIZERS

Crab Cake 10
Panko fried with Old Bay tartar, bang-bang sauce

Fried Green Tomatoes 8
Pimento cheese, house smoked bacon & red pepper gastrique

BBQ Pork Buns 8
Pulled pork, pickled red onion, cole slaw, sweet steamed buns

House Made Pimento Cheese 6
Red pepper gastrique, toasted bread

Cup of Soup 5
French Onion or Crab Bisque

Fried Pickle Chips 8
Served with house made ranch

House Smoked Salmon 10*
Avocado crème, pickled red onion, capers, cornichons, mixed greens

LUNCH ENTREES

Fresh Fish of Day Sandwich 12GF *
Toasted bun with lettuce, tomato & house made tartar.
Choice of one side

Veggie Sandwich 12
Avocado, hardboiled egg, tomato, local goat cheese,
mixed greens, cucumber, pickled red onion, and balsamic vinaigrette on a warm croissant.
Choice of one side

Buffalo Chicken Lettuce Wrap 8GF*
Sliced seared chicken breast, buffalo sauce, celery, blue cheese dressing and crumbles on Bibb lettuce.
Choice of one side

Bang-Bang Shrimp & Grits 12GF*
Sautéed shrimp, onion, bacon, garlic, pimento cheese grits, drizzled with house made bang-bang sauce

Fried Chicken 12*
Cooked to order & drizzled with local honey
Choice of two sides

Ham and Brie Sandwich 12
Local, smoked ham, pepper jelly, apple butter and brie.
Choice of one side

Buffalo Chicken Sandwich 12*
Fried chicken breast, buffalo sauce, blue cheese dressing, crumbles, lettuce, tomato.
Choice of one side

SIDES $4 each
Parmesan Truffle Fries, Mac & Cheese, Candied Bacon Brussels Sprouts, Sautéed Spinach, Potatoes Croquettes, Pimento Cheese Grits, Bacon Braised Collards, Seasonal Vegetable
Side of Bread $2

Weekly Blue Plate Specials $9
(Substitutions for sides, Add $2)

Tuesday - Boneless, skinless fried chicken breasts over warm biscuit, topped with sawmill gravy. Served with a side salad

Wednesday - Soup with house salad or grilled cheese

Thursday - Filled steamed bun of the day, choice of one side

Friday - Fried chicken with collards and mac and cheese

Saturday - Legare Farms country fried steaks over croquettes, topped with sawmill gravy. Served with a side salad

LUNCH SALADS

All dressings made in house: Extra $.50
Ranch, Blue Cheese, Balsamic Vinaigrette, Sherry Vinaigrette
Add blue cheese crumbles $1, chicken $3, shrimp or salmon $6

House 6GF
Mixed greens, spiced pecans, house cured bacon, cucumber, pickled red onion, tomato, choice of dressing

Salad of the Day Market PriceGF
Ask your server for today’s selection

Cobb Salad 12GF*
Medley of lettuces, tomato, cucumber, avocado, cheddar cheese, boiled egg, pickled red onion, bacon, and seared chicken breast

Chicken Salad 10GF
House made with walnuts & grapes. Served with a warm croissant over a bed of mixed greens.

GF-These items CAN BE MADE gluten free.
*Consuming raw or undercooked meat, eggs, seafood or poultry may increase your risk of food borne illness.
Not all ingredients listed
Please inform your server of dietary restrictions

Thank you for choosing Angel Oak Restaurant! We pride ourselves on working with local farms as much as we can. You won’t find a freezer or microwave at the restaurant. “Buy Local, Cook Local, Eat Local”

Here are some purveyors that we use:

Geechie Boy Market and Mill- Grits
Legare Farms- Beef and eggs
Limehouse Produce
Saffron Bakery- Breads
Burbages-Pork
Angel Oak Restaurant-All herbs