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Menu
Lunch Menu
(menu & prices subject to change)
Tuesday - Saturday 11am-4pm
LUNCH APPETIZERS
Crab Cake $10
Jumbo lump crab baked Maryland style
Fried Green Tomatoes $7
With pimento cheese, bacon and red pepper gastrique
BBQ Pork Buns $6
Pulled pork, pickled red onion, pear slaw, sweet steamed buns
House Made Pimento Cheese $5
With toast points
Fried Pickle Chips $6
Dill pickle slices with house made ranch
Plates and Sandwiches
Local Fish of day Sandwich $12
Lettuce, tomato and tarter. Choice of one side
Veggie Sandwich $10
Avocado, hard boiled egg, tomato, local goat cheese, micro greens, cucumber, pickled red onion, and balsamic vinaigrette on a warm croissant. Choice of one side
Buffalo Chicken Lettuce Wrap $8
Chicken breast tossed in buffalo sauce topped with celery and blue cheese dressing on Bibb lettuce. Choice of one side
Bang-Bang Shrimp & Grits $12
Local shrimp sautéed with bacon and garlic, drizzled with a spicy sweet sauce, over stone ground pimento cheese grits
Buttermilk Fried Chicken $11
Drizzled with five spice herb honey, choice of two sides
Make it all white meat add 2
Ham and Brie Sandwich $12
Toasted fresh thick cut white bread filled with ham, pepper jelly, apple butter and brie. Choice of one side
Buffalo Chicken Sandwich $9
Fried chicken breast tossed in buffalo sauce topped with blue cheese lettuce and tomato. Choice of one side
House Ground Beef Burger $10
Legare Farms beef, lettuce, tomato, thyme mayo and house made pickles. Choice of one side
add bacon and pimento cheese 1
Piggy Mac $12
Creamy mornet cheese sauce with elbow mac pasta over Burbages FarmsBBQ pulled pork, finished with bacon bits
FGT B.L.T $8
House cured bacon, local fried green tomatoes, and bibb lettuce. Choice of one side
Grilled Cheese $7
Brioche bread filled with brie, jack and cheddar, drizzled with truffle oil. Choice of one side.
Bang-Bang Shrimp Buns $12
Sweet buns filled with fried shrimp and tossed in bang-bang sauce topped with blue cheese dressing, and pickled red onion. Choose one side.
Fried Shrimp Platter $12
Lightly battered and crispy, served with Old Bay tartar, pear cole slaw and Parmesan truffle fries
Sampler Platter $9
Choose any three sides
Weekly Blue Plate Specials $9
(Substitutions for sides, Add $2)
Tuesday- Boneless skinless chicken breast fried, over buttermilk biscuits and smothered in sawmill gravy, side salad
Wednesday- Soup of the day with house salad or grilled cheese
Thursday- Local fish sticks served with fries and choice of side
Friday -Fried chicken with collards and mac and cheese.
Make it all white meat add $2
Saturday- Legare farms country fried steak, mashed potato croquette, side salad
SALADS
All dressings made in house: Ranch, Blue Cheese, Balsamic Vinaigrette add blue cheese crumbles $1, add chicken ($3) or shrimp ($6), seared or fried, add salmon $6
House $6
Medley of lettuces, spiced pecans, bacon, cucumber, red onion, tomato, choice of dressing
Salad of the Day $9
Ask your server for today's selection
Cobb Salad $10
Iceberg and romaine mix topped with avocado, cheese, boiled egg, red onion, bacon, and pan seared chicken
Chicken Salad $8
Walnuts, grapes, and croissant
Sides
Mashed Potato Croquette, Pimento Cheese Grits Cole Slaw, Tomato Salad, Brussel Sprouts, Collards Mac N’ Cheese, Herbed French Fries, Side Salad
Thank you for choosing Angel Oak Restaurant! We pride ourselves on working with local farms as much as we can. You won’t find a freezer or microwave at the restaurant. “Buy Local, Cook Local, Eat Local”
Here are some purveyors that we use:
- Geechie Boy Market and Mill- Grits
- Legare Farms- Beef and eggs
- Limehouse Produce
- Saffron Bakery- Breads
- Burbages-Pork
- Angel Oak Restaurant-All herbs
